These are the BEST Chocolate Chip Protein Cookies that I have ever made! Get ready for a cookie experience that will knock your socks off!
Most of the time protein cookies have a tendency to come out dry, however with a new baking technique these cookies are crunchy on the outside and gooey on the inside! The trick is setting the oven to 410 degrees and only baking for 6 minutes. Sounds crazy, but it works!
Of course, what really makes these cookies work is TRULEAN’s made-for-baking Frosted Vanilla Cake Whey protein powder. With the BEST taste, highest purity and zero artificial sweeteners or fillers, this is THE protein to use when you want to make healthy cookies that taste like you picked them up from your local bakery.
Keywords: Cookies, Protein, Chocolate, Dessert, Snack
|Amount Per Serving|
|% Daily Value*|
|Total Fat 14g||21%|
|Saturated Fat g||0%|
|Trans Fat g|
|Total Carbohydrate 16g||5%|
|Dietary Fiber 3g||12%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: