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Mar 11, 2021

Creamy Protein Peanut Butter

by Diana Keuilian
Creamy Protein Peanut Butter
[[ recipeID=recipe-8km5lkx98, title=Creamy PROTEIN Peanut Butter ]]
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STATEMENTS APPEARING ON THIS WEBSITE HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION (FDA). THE EFFICACY OF THESE PRODUCTS HAS NOT BEEN CONFIRMED BY FDA-APPROVED RESEARCH. PRODUCTS FEATURED ARE NOT INTENDED TO DIAGNOSE, PREVENT, TREAT, OR CURE ANY DISEASE. INFORMATION HERE IS NOT INTENDED AS A SUBSTITUTE FOR OR ALTERNATIVE TO INFORMATION FROM HEALTHCARE PRACTITIONERS.
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Creamy PROTEIN Peanut Butter

Here’s an amazing concept: homemade peanut butter with Trulean Frosted Vanilla Cake Grass Fed Whey Protein blended in!

Because why not add wholesome protein to the best thing on the planet...peanut butter. It just makes sense, folks!

I am always amazed at how simple and easy it is to make peanut butter from scratch and how much tastier this peanut butter turns out compared with the store bought variety. Give it a try and you’ll see what I mean!

A serving is 1 Tablespoon. 

Servings: 56 Tablespoon

Keywords: Peanut Butter, Protein

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins

Ingredients

Instructions

Ingredients

  • 2 Scoops Trulean Frosted Vanilla Cake Grass Fed Whey Protein
  • 3 ½ Cups Peanuts
  • 1 ½ teaspoons Sea Salt
  • 1 Tablespoon Raw Honey

Instructions

  1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Spread the peanuts over the pan in a single layer. Roast for 10 to 20 minutes, until golden and glossy with oil. Remove from the oven and cool slightly.
  2. Transfer the peanuts to a food processor and pulse until chopped. Blend for a full minute. Scrape down the sides. Process for another full minute and then scrape down the sides two more times.
  3. Add the remaining ingredients to the food processor. Process until creamy. Store in a glass jar in the fridge. Enjoy!

Nutrition Facts

Serving Per Recipe: 56 Tablespoon

Amount Per Serving
Calories 57
% Daily Value*
Total Fat 4g 6%
Saturated Fat g 0%
Trans Fat g
Sodium 52mg 2%
Total Carbohydrate 2g 0%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: