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Creamy Protein Peanut Butter

[[ recipeID=recipe-8km5lkx98, title=Creamy PROTEIN Peanut Butter ]]

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Here’s an amazing concept: homemade peanut butter with Trulean Frosted Vanilla Cake Grass Fed Whey Protein blended in!

Because why not add wholesome protein to the best thing on the planet...peanut butter. It just makes sense, folks!

I am always amazed at how simple and easy it is to make peanut butter from scratch and how much tastier this peanut butter turns out compared with the store bought variety. Give it a try and you’ll see what I mean!

A serving is 1 Tablespoon. 

Servings: 56 Tablespoon

Keywords: Peanut Butter, Protein

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins





  1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Spread the peanuts over the pan in a single layer. Roast for 10 to 20 minutes, until golden and glossy with oil. Remove from the oven and cool slightly.
  2. Transfer the peanuts to a food processor and pulse until chopped. Blend for a full minute. Scrape down the sides. Process for another full minute and then scrape down the sides two more times.
  3. Add the remaining ingredients to the food processor. Process until creamy. Store in a glass jar in the fridge. Enjoy!

Nutrition Facts

Serving Size: 56

Serving Per Recipe: 56 Tablespoon

Amount Per Serving
Calories 57
% Daily Value*
Total Fat 4g 6%
Saturated Fat g 0%
Trans Fat g
Sodium 52mg 2%
Total Carbohydrate 2g 0%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: