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Should you make cheesecake or pumpkin pie or gingersnaps or something chocolatey this holiday season?
How about ALL FOUR, crammed into this ONE INCREDIBLE DESSERT?!
These Gingersnap Pumpkin Cheesecake Bars have the consistency of cheesecake, the flavor of pumpkin pie, a crust made of gingersnaps and a drizzling of decadent chocolate. The standard for holiday desserts has been raised!
Not to mention, these bad boys are also packing a healthy punch of Trulean Frosted Vanilla Cake Grass Fed Whey Protein and useable fats while skimping out on the sugars that weigh down most holiday treats. Enjoy!
Keywords: Pumpkin, Dessert, Cheesecake, Protein, Vanilla
Serving Size: 20
Serving Per Recipe: 20
|Amount Per Serving|
|% Daily Value*|
|Total Fat 17g||26%|
|Saturated Fat g||0%|
|Trans Fat g|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 2g||8%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: