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Glazed Strawberries and Cream Mini Protein Donuts featured image
Recipes

By Diana Keuilian

Glazed Strawberries and Cream Mini Protein Donuts

[[ recipeID=recipe-8kn1cfuty, title=Strawberries and Cream Mini Protein Donuts ]]

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Ever crave a snack-sized strawberry-flavored donut? I do sometimes...

Donuts are a delicious indulgence, so why not make them using protein powder and other wholesome ingredients to create a mini donut that you can FEEL GOOD about eating? These donuts are massively healthier than traditional donuts and yet they taste just as sweet and satisfying! 

These donuts are packed with protein and contain ZERO sugar, so you can enjoy a few while staying on track with your fitness and fat loss results. That makes me HAPPY! (and when you bite into one you’ll be happy too!)

The protein used in this recipe is Trulean Strawberries and Cream Grass Fed Whey Protein – filled with REAL freeze dried strawberries! It smells and tastes like strawberry cake batter without any harmful ingredients or fillers - and it’s even sweetened with stevia and monk fruit rather than artificial sweeteners. The protein that you use makes a HUGE impact on this recipe so please only use Trulean to ensure your successful donut results! 

Servings: 60

Keywords: donuts, strawberries and cream, protein

  • Prep Time: 15 mins
  • Cook Time: 2 mins
  • Total Time: 17 mins

Ingredients

Instructions

Ingredients

For the Strawberries and Cream Mini Donuts

For the Strawberry Protein Icing

Instructions

  1. Whisk the protein powder, baking powder, coconut flour, Swerve, and salt together. Use a whisk to fully combine.
  2. In another bowl, whip the eggs and mix in the almond milk. Add to the dry ingredients and mix until fully combined. Stir in the melted coconut oil.
  3. In another bowl, combine the icing ingredients. Whisk until fully combined.
  4. In using a donut machine: grease each donut mold with coconut oil and fill with batter. Close and cook for 2 minutes at 160 degrees C. Remove from the machine and cover with the prepared icing. Enjoy immediately!
  5. In using an oven and mini donut pan: grease each donut mold with coconut oil and fill with batter. Bake for 6 minutes at 350 degrees F. Remove from the oven and cover with the prepared icing. Enjoy immediately!

Nutrition Facts

Serving Size: 60

Serving Per Recipe: 60

Amount Per Serving
Calories 20
% Daily Value*
Total Fat 1g 1%
Saturated Fat g 0%
Trans Fat g
Sodium 13mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: