These fudgy, moist, chocolatey, vegan, protein-filled brownies are hiding a very interesting secret...
Cooked sweet potato!
Yes, believe it or not, adding cooked sweet potato to brownies will keep them moist and flavorful while adding usable nutrition.
A big THANK YOU to Katie Hough and her hubby Tom - owners of the Richardson TX Fit Body Boot Camp - for sharing this recipe! Katie is a wizard at coming up with nutritious and delicious recipes to keep their little boy Bennett growing healthy and strong - oftentimes using TRULEAN Vegan Protein in their homemade treats.
Keywords: Protein, Chocolate, Brownie, Vegan
|Amount Per Serving|
|% Daily Value*|
|Total Fat 7g||10%|
|Saturated Fat g||0%|
|Trans Fat g|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 2g||8%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: