Chocolate · Peanut Butter · Protein · Nov 27, 2020

Peanut Butter Cup Cookies

Name: Peanut Butter Cup Cookies
Prep time: 30 min
Cook time: 9 min
Total time: 39 min
Yield: 24
Ingredients: 0.5 cup Butter OR Coconut Oil; 0.5 cup creamy peanut butter; 1 cup brown Swerve; 1 teaspoon baking powder; 0.25 teaspoon sea salt; 0.125 teaspoon baking soda; 1 egg; 2 Tablespoons almond milk; 1 teaspoon vanilla extract; 1 cup blanched almond flour; 0.5 cup TRULEAN Chocolate Peanut Butter Cup Premium Whey Protein; 24 Lily's Stevia-Sweetened Chocolate Peanut Butter Cups, unwrapped

[[ recipeID=recipe-8kng9qkma, title=Peanut Butter Cup Cookies ]]

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Peanut Butter Cup Cookies

My family is fully peanut butter obsessed! So it’s important to have a holiday recipe for peanut butter cup cookies! This is by far the best grain-free, protein-full (TRULEAN Chocolate Peanut Butter Cup Premium Whey Protein) version of peanut butter cup cookies that I’ve ever come up with.

Which is why you’ll never see me make a single batch…double batch or nothing!

My freezer is full of these tasty morsels...ready for an after dinner sweet tooth attack :)

Servings: 24

Keywords: Peanut Butter, Chocolate, Protein

Prep Time: 30 mins
Cook Time: 9 mins
Total Time: 39 mins

Ingredients

Instructions

Ingredients

½ cup Butter OR Coconut Oil
½ cup creamy peanut butter
1 cup brown Swerve
1 teaspoon baking powder
¼ teaspoon sea salt
⅛ teaspoon baking soda
1 egg
2 Tablespoons almond milk
1 teaspoon vanilla extract
1 cup blanched almond flour
½ cup TRULEAN Chocolate Peanut Butter Cup Premium Whey Protein
24 Lily's Stevia-Sweetened Chocolate Peanut Butter Cups, unwrapped

Instructions

Preheat the oven to 350 degrees F. Line a mini cupcake pan with liners.
In a large bowl beat the shortening and peanut butter on high for 30 seconds. Add the swerve, baking powder, salt and baking soda. Beat on medium for 2 minutes, scraping down the sides as needed. Beat in the egg, almond milk and vanilla. Beat in the almond flour and protein powder.
Shape into 1 inch balls and place each into a paper-lined mini muffin tin. Bake for 9 minutes. Do not overbake! Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Amount Per Serving
Calories 134
% Daily Value*
Total Fat 10g		15%
Saturated Fat g		0%
Trans Fat g
Sodium 80mg		3%
Total Carbohydrate 16g		5%
Dietary Fiber 5g		20%
Sugars g
Protein 7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: