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Protein Thin Mints featured image
Chocolate, Mint, Protein
Recipes

By Diana Keuilian

Protein Thin Mints

[[ recipeID=recipe-8knhxdqqc, title=Protein Thin Mints ]]

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Chocolate mint is one of my FAVORITE flavors of all time! 

In fact, I used to LOVE a York Peppermint Patty...back when I enjoyed the intense sweetness of refined sugar.

These days it’s not often that I indulge my love of chocolate mint, but now that I’ve perfected this recipe for Protein Thin Mints I can’t imagine NOT having a bag of these in my freezer. 

The ingredients in this cookie seem almost too simple, and I wouldn’t blame you for being skeptical, but SOMEHOW these crispy, thin, chocolate-minty cookies come out PERFECT!

It’s worth noting what LITTLE sugar goes into making these cookies...and trust me, you won’t miss it! 

Servings: 24

Keywords: Protein, Mint, Chocolate

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins

Ingredients

Instructions

Ingredients

  • ⅔ cup rolled oats
  • ⅓ cup Trulean Chocolate Brownie Plant Based Protein
  • ¼ cup unsweetened cocoa powder
  • ½ cup granular Swerve
  • ⅛ teaspoon baking soda
  • ½ cup almond milk
  • 2 Tablespoons coconut oil
  • ¼ teaspoon peppermint oil
  • ½ cup Lily's dark chocolate chips

Instructions

  1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Place the rolled oats in a food processor and pulse until powdery. Add the protein powder, cocoa powder, swerve, baking soda and salt. Pulse a few times to combine.
  3. Add the almond milk, coconut oil and peppermint oil and pulse into a dough. Wrap the dough in plastic wrap and place in the fridge for 10 minutes.
  4. Roll and press 24 cookie dough balls onto the prepared baking sheet. Use a piece of plastic wrap as a barrier on top of the cookie balls and then press down with the bottom of a glass to flatten into a thin cookie. Remove the plastic and bake in the preheated oven for 12 minutes.
  5. Using a double boiler, melt the Lily’s chips, and carefully dip each cookie into the melted chocolate and place back onto the parchment paper-lined baking sheet. Chill for 10 minutes before serving. Enjoy!

Nutrition Facts

Serving Size: 24

Serving Per Recipe: 24

Amount Per Serving
Calories 57
% Daily Value*
Total Fat 3g 4%
Saturated Fat g 0%
Trans Fat g
Sodium 43mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: