Jan 01, 2021

Protein Thin Mints

Name: Protein Thin Mints
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Ingredients: 0.667 cup rolled oats; 0.333 cup Trulean Chocolate Brownie Plant Based Protein; 0.25 cup unsweetened cocoa powder; 0.5 cup granular Swerve; 0.125 teaspoon baking soda; 0.5 cup almond milk; 2 Tablespoons coconut oil; 0.25 teaspoon peppermint oil; 0.5 cup Lily's dark chocolate chips

by Diana Keuilian

[[ recipeID=recipe-8knhxdqqc, title=Protein Thin Mints ]]

Recipes

Protein Thin Mints

Chocolate mint is one of my FAVORITE flavors of all time!

In fact, I used to LOVE a York Peppermint Patty...back when I enjoyed the intense sweetness of refined sugar.

These days it’s not often that I indulge my love of chocolate mint, but now that I’ve perfected this recipe for Protein Thin Mints I can’t imagine NOT having a bag of these in my freezer.

The ingredients in this cookie seem almost too simple, and I wouldn’t blame you for being skeptical, but SOMEHOW these crispy, thin, chocolate-minty cookies come out PERFECT!

It’s worth noting what LITTLE sugar goes into making these cookies...and trust me, you won’t miss it!