Jan 01, 2021

Green Goddess Hummus

Name: Green Goddess Hummus
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16
Ingredients: 2 heads Garlic; 2 Tablespoon olive oil; 2 cans (15 oz) garbanzo beans, drained and rinsed; 1 Lemon, zested and juiced; 2 Tablespoons tahini; 1 scoop Trulean Powdered Greens; 1.5 teaspoons sea salt; 1 teaspoon ground cumin; 0.125 teaspoon black pepper; 0.5 cup fresh spinach; 0.5 cup fresh parsley (or cilantro, basil, dill, tarragon or mint); 2 Tablespoons Green Onion; 0 sesame seeds, olive oil, parsley, chopped walnut (optional garnish)

by Diana Keuilian

[[ recipeID=recipe-8knjek53l, title=Green Goddess Hummus ]]

Recipes

Green Goddess Hummus

I’ve been trying to get more greens in my diet lately, with the intention of fortifying my immune system. Trulean Powdered Greens are my go-to for veggie power, and have now become a staple ingredient in my kitchen!

My daughter, Chloe, LOVES fancy hummus from the supermarket. She puts it on everything! Well since we have been stuck at home lately, with the quarantine, I've started blending hummus for her, using ingredients that I have on hand.

This recipe for Green Goddess Hummus combines both fresh and powdered greens to create a flavorful spread that is PACKED with powerful nutrition. What's really awesome is that it tastes SO GOOD! You'd never suspect how healthy and beneficial it is for you ;)

While Chloe likes to dip veggies, pita bread and crackers in this super hummus, my favorite thing to do with it is to add it to low carb pasta...