Sep 30, 2020

Frosted Pumpkin Protein Cookies

Name: Frosted Pumpkin Protein Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20
Ingredients: 0.75 cup + 1 Tablespoon Trulean Frosted Vanilla Cake Grass Fed Whey Protein; 0.25 cup + 1 Tablespoon coconut flour; 0.25 teaspoon sea salt; 0.25 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.333 cup brown Swerve; 0.333 cup granular Swerve; 0.5 cup pumpkin puree; 1 egg white; 1 teaspoon vanilla extract; 2 Tablespoon Butter OR Coconut Oil; 0.25 cup Trulean Frosted Vanilla Cake Grass Fed Whey Protein; 0.25 cup Swerve Confectioners Style; 1 Tablespoon arrowroot; 2 Tablespoons almond milk; 0 a sprinkle of ground cinnamon

by Diana Keuilian

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Recipes

Frosted Pumpkin Protein Cookies

Pumpkin is THE FLAVOR of the fall season and the inspiration for today’s fat-burning dessert!

Have you ever stopped to read the ingredients and nutrition facts on seasonal, pumpkin-flavored treats? Most are fat, sugar and calorie traps that might TASTE GOOD but ultimately it leaves you sluggish, unhappy and a few pounds heavier.

But don’t worry, before you swear off the tasty flavor of pumpkin, give these delicious, frosted pumpkin protein cookies a try!

All of the ingredients in these cookies work FOR YOU to support your fat loss results and fuel your body with nutrient-dense, usable calories. It’s low in sugar and loaded with delicious, muscle-building Trulean Frosted Vanilla Cake Grass Fed Whey Protein!