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It’s that time of year again...time for pumpkin-flavored everything. While I love the flavor of pumpkin spice, all of these seasonal offerings are packed with refined sugars and carbs, which are a big no-no to our insulin-friendly diet.
So the obvious solution was to make these delicious, nutritious, low-carb cookies that highlight the very best of pumpkin spice while keeping us on track with our healthy eating plan!
Last year I made a slightly different version of Pumpkin Spice cookies that contained oats and used white chocolate chips instead of dark chocolate chips. Both versions are DELICIOUS, this one is lower in carbs.
Keywords: Chocolate Chip, Pumpkin Spice, Cookies
Serving Size: 35
Serving Per Recipe: 35
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||16%|
|Saturated Fat g||0%|
|Trans Fat g|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 3g||12%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: