Jun 17, 2021

White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 28
Ingredients: 0.5 cup coconut oil (softened, but NOT liquid); 1 cup brown Swerve; 0.25 cup granular Swerve; 2 eggs; 1 Tablespoon vanilla extract; 1.5 cups almond flour; 0.667 cup Trulean Frosted Vanilla Protein Powder (2 scoops); 1 teaspoon baking soda; 0.5 teaspoon sea salt; 1 cup Lily's white chocolate chips (stevia-sweetened); 1 cup macadamia nuts, chopped

[[ recipeID=recipe-8kq1ml1fg, title=White Chocolate Macadamia Nut Cookies ]]

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White Chocolate Macadamia Nut Cookies

Do you have a favorite family cookie recipe?

You know, those cookies that everyone looks forward to having a few times a year and on special occasions?

For my family it’s White Chocolate Macadamia Nut Cookies...oh man, the combination of sweet white chocolate and salty macadamia nuts baked into moist cookies is to die for!

These cookies were traditionally made with refined sugar and processed white flour before I figured out how to tweak the recipe to have ZERO sugar, LOW carbs, and HIGH protein like Trulean Frosted Vanilla Protein Powder! My new version of White Chocolate Macadamia Nut Cookies tastes incredible and we can enjoy it guilt-free.

The trick to making any cookie healthier is to swap out the sugar, flour and chocolate. Refined sugar can be replaced with swerve or other zero-sugar sweeteners. Flour can be replaced with a combination of almond flour and protein powder. And chocolate chips can be replaced with ones that are sweetened with stevia rather than refined sugar.

Servings: 28

Keywords: White Chocolate, Macadamia Nut, Cookies, Protein

Prep Time: 20 mins
Cook Time: 9 mins
Total Time: 29 mins

Ingredients

Instructions

Ingredients

½ cup coconut oil (softened, but NOT liquid)
1 cup brown Swerve
¼ cup granular Swerve
2 eggs
1 Tablespoon vanilla extract
1 ½ cups almond flour
⅔ cup Trulean Frosted Vanilla Protein Powder (2 scoops)
1 teaspoon baking soda
½ teaspoon sea salt
1 cup Lily's white chocolate chips (stevia-sweetened)
1 cup macadamia nuts, chopped

Instructions

Preheat the oven to 350 degrees F and line 3 baking sheets with parchment paper.
In a large mixing bowl mix the coconut oil, brown and granular swerve together. Add the eggs and vanilla extract and mix until fully combined.
Mix in the almond flour. Add the Frosted Vanilla Cake Protein Powder, baking soda and sea salt and and mix until fully combined. Stir in the white chocolate chips and chopped macadamia nuts.
Shape cookies out of 2 Tablespoons of dough and place on each of the prepared baking sheets. Bake for 9 minutes in the preheated oven. Allow to cool slightly before transferring from the pans. Enjoy with a cold glass of milk!

Amount Per Serving
Calories 117
% Daily Value*
Total Fat 11g		16%
Saturated Fat g		0%
Trans Fat g
Sodium 5mg		0%
Total Carbohydrate 3g		1%
Dietary Fiber 0g		0%
Sugars 0g
Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: