Jun 17, 2021

White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 28
Ingredients: 0.5 cup coconut oil (softened, but NOT liquid); 1 cup brown Swerve; 0.25 cup granular Swerve; 2 eggs; 1 Tablespoon vanilla extract; 1.5 cups almond flour; 0.667 cup Trulean Frosted Vanilla Cake Grass Fed Whey Protein; 1 teaspoon baking soda; 0.5 teaspoon sea salt; 1 cup Lily's white chocolate chips (stevia-sweetened); 1 cup macadamia nuts, chopped

by Diana Keuilian

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Recipes

White Chocolate Macadamia Nut Cookies

Do you have a favorite family cookie recipe?

You know, those cookies that everyone looks forward to having a few times a year and on special occasions?

For my family it’s White Chocolate Macadamia Nut Cookies...oh man, the combination of sweet white chocolate and salty macadamia nuts baked into moist cookies is to die for!

These cookies were traditionally made with refined sugar and processed white flour before I figured out how to tweak the recipe to have ZERO sugar, LOW carbs, and HIGH protein like Trulean Frosted Vanilla Cake Grass Fed Whey Protein! My new version of White Chocolate Macadamia Nut Cookies tastes incredible and we can enjoy it guilt-free.

The trick to making any cookie healthier is to swap out the sugar, flour and chocolate. Refined sugar can be replaced with swerve or other zero-sugar sweeteners. Flour can be replaced with a combination of almond flour and protein powder. And chocolate chips can be replaced with ones that are sweetened with stevia rather than refined sugar.