Do you have a favorite family cookie recipe?
You know, those cookies that everyone looks forward to having a few times a year and on special occasions?
For my family it’s White Chocolate Macadamia Nut Cookies...oh man, the combination of sweet white chocolate and salty macadamia nuts baked into moist cookies is to die for!
These cookies were traditionally made with refined sugar and processed white flour before I figured out how to tweak the recipe to have ZERO sugar, LOW carbs, and HIGH protein like Trulean Frosted Vanilla Protein Powder! My new version of White Chocolate Macadamia Nut Cookies tastes incredible and we can enjoy it guilt-free.
The trick to making any cookie healthier is to swap out the sugar, flour and chocolate. Refined sugar can be replaced with swerve or other zero-sugar sweeteners. Flour can be replaced with a combination of almond flour and protein powder. And chocolate chips can be replaced with ones that are sweetened with stevia rather than refined sugar.
Keywords: White Chocolate, Macadamia Nut, Cookies, Protein
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||16%|
|Saturated Fat g||0%|
|Trans Fat g|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: