Cake · Cinnamon · Dessert · Mar 18, 2021

1-Min Cinnamon Protein Crumb Cake

Name: 1-Min Cinnamon Protein Crumb Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Ingredients: 1 scoop or packet Cinnamon Cereal Milk Premium Whey Protein powder; 0.5 teaspoon baking powder; 1 Tablespoon coconut flour; 1 Tablespoon granulated Swerve; 1 pinch sea salt; 0.25 cup unsweetened almond milk; 1 egg; 1 Tablespoon rolled oats; 1.5 teaspoons coconut oil, melted; 1.5 Tablespoon brown swerve; 1.5 pinch sea salt

[[ recipeID=recipe-8kmfl7gv5, title=1-Min Cinnamon Protein Crumb Cake ]]

Recipes

Your cart is currently empty.

Continue browsing here.

t: e

Subtotal

$0.00

Shipping, taxes, and discount codes calculated at checkout.

1-Min Cinnamon Protein Crumb Cake

Here’s the perfect recipe to enjoy when you NEED CAKE NOW!

It only takes 5 minutes to mix the ingredients together in a mug and then one minute for the microwave to do its thing. And then you’ve got yourself a Cinnamon Crumb Cake that’s high in protein with ZERO sugar!

This is the perfect dessert to enjoy when you are working on your fitness, watching your sugar intake, and getting lots of protein to support your muscles and keep your metabolism going strong. Because let’s face it, even fit and healthy people deserve some warm, cinnamon cake every now and again!

TRULEAN’s Cinnamon Cereal Milk Premium Protein now comes in single-serving packets that are perfect for on-the-go nutrition. One packet provides all of the cinnamon and protein that you need to make this tasty cake! You could also use one scoop of Cinnamon Cereal Milk if you have a tub on hand.

Servings: 1

Keywords: mug cake, cinnamon, dessert, cake, protein

Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins

Ingredients

Instructions

Ingredients

For the Cake

1 scoop or packet Cinnamon Cereal Milk Premium Whey Protein powder
½ teaspoon baking powder
1 Tablespoon coconut flour
1 Tablespoon granulated Swerve
1 pinch sea salt
¼ cup unsweetened almond milk
1 egg

For the Crumb Topping

1 Tablespoon rolled oats
1 ½ teaspoons coconut oil, melted
1 ½ Tablespoon brown swerve
1 ½ pinch sea salt

Instructions

Lightly grease the inside of a large, microwave-safe mug with coconut oil. Add all of the mug cake ingredients and mix well.
In a small bowl, combine the crumb topping and mix until combined and clumpy. Sprinkle over the top of the batter in the mug.
Microwave for 1 minute. You could either eat the cake straight from the mug or turn it over onto a plate. Enjoy within a few minutes for best consistency and flavor!

Amount Per Serving
Calories 297
% Daily Value*
Total Fat 12g		18%
Saturated Fat g		0%
Trans Fat g
Sodium 204mg		8%
Total Carbohydrate 15g		5%
Dietary Fiber 2g		8%
Sugars 0g
Protein 32g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

1-Min Cinnamon Protein Crumb Cake

Leave a comment

1-Min Cinnamon Protein Crumb Cake

Ingredients

Instructions

Ingredients

For the Cake

For the Crumb Topping

Instructions

Nutrition Facts