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Chocolate, Dessert, Mint

Chocolate Mint Bark

[[ recipeID=recipe-9kng8hqov, title=Chocolate Mint Bark ]]

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I love the flavors of chocolate and mint - especially for the holidays. 

This recipe is a fun way to enjoy chocolate and mint without a bunch of sugar, AND as a bonus there’s a full serving of Trulean Powdered Greens mixed in! ​

Servings: 12

Keywords: Chocolate, Mint

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins




  • 1 cup Lily's stevia-sweetened white chocolate chips
  • 1 scoop Trulean Powdered Greens
  • ¼ teaspoon peppermint extract
  • 2 teaspoons coconut oil
  • 1 cup Lily's dark chocolate chips


  1. Spread a parchment paper over a rimmed baking sheet.
  2. In a double boiler melt the white chips. Stir in the powdered greens, peppermint extract and 1 teaspoon of coconut oil.
  3. In another double boiler melt the dark chocolate chips and the remaining teaspoon of coconut oil.
  4. Pour the dark chocolate over the prepared baking sheet in a large rectangle, using a spatula to smooth out. Drizzle the white chocolate mixture across the dark in horizontal lines. Use a toothpick to pull vertical lines through the horizontals ones to create a pretty pattern.
  5. Chill in the fridge for 30 minutes before breaking apart into pieces. Enjoy!

Nutrition Facts

Serving Size: 12

Serving Per Recipe: 12

Amount Per Serving
Calories 82
% Daily Value*
Total Fat 6g 9%
Saturated Fat g 0%
Trans Fat g
Sodium mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 8g 32%
Sugars g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: