Your Cart

$150 away from free shipping.

Your cart is currently empty.

$10 off EACH ITEM with code FALL23

Shop

Shop All

Hydration

Recovery

Daily Wellness

Bundles

Learn

Our Story

Recipes

Blog

My Account

Save 20%

Coconut Cashew Protein Pancakes

Name: Coconut Cashew Protein Pancakes
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 12
Ingredients: 0.5 cup Trulean Frosted Vanilla Cake Grass Fed Whey Protein; 0.5 cup old fashion oats; 0.5 teaspoon baking soda; 0.25 teaspoon sea salt; 0.5 teaspoon Liquid Stevia (or half a banana); 1 teaspoon vanilla extract; 3 Tablespoons chopped cashews; 0.25 cup unsweetened shredded coconut, toasted and divided; 4 eggs; 1 cup cottage cheese; 0.5 cup light coconut milk; 1 Tablespoon coconut oil

[[ recipeID=recipe-8ko395twl, title=Coconut Cashew Protein Pancakes ]]

Recent Articles

Chocolate Chip Pumpkin Spice Cookies

It’s that time of year again...time for pumpkin-flavored everything. While I love the flavor of pumpkin spice, all of these...

Read Article

Fluffy Pumpkin Protein Pancakes

This pancake recipe is insane - it's so moist and fluffy you won't believe that it has no sugar and...

Read Article

Pumpkin Oatmeal Protein Cookies

Packed with protein, zero sugar and is filled with healthy fats and complex carbs.

Read Article

Pumpkin Protein Balls

Drop everything and go make these pumpkin spice protein balls!

Read Article

3 Minute Pumpkin Protein Oats

You’ve heard of overnight oats, now meet 3-min oats!

Read Article

Subscribe To Our Newsletter

Every now and then, we send an email with recipes, thoughts and other nice things.

These Coconut Cashew Protein Pancakes were inspired by the Maui short stack, rest assured that this version is MUCH healthier using Trulean Frosted Vanilla Cake Grass Fed Whey Protein and calorie-conscious. Though just as delicious.

Servings: 12

Keywords: Coconut, Cashew, Protein, Pancakes, Breakfast

Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 23 mins

Ingredients

Instructions

Ingredients

½ cup Trulean Frosted Vanilla Cake Grass Fed Whey Protein
½ cup old fashion oats
½ teaspoon baking soda
¼ teaspoon sea salt
½ teaspoon Liquid Stevia (or half a banana)
1 teaspoon vanilla extract
3 Tablespoons chopped cashews
¼ cup unsweetened shredded coconut, toasted and divided
4 eggs
1 cup cottage cheese
½ cup light coconut milk
1 Tablespoon coconut oil

Instructions

Preheat your pancake griddle or large skillet over medium high heat.
Combine all of the ingredients, except for the coconut oil and half of the shredded coconut, in a food processor. Pulse to combine until smooth.
Let the batter sit for 10-15 minutes, if you can muster the patience, to help your pancakes bind together.
Use a paper towel to carefully rub coconut oil on your preheated griddle or skillet. Reduce the heat to medium. Use a 1/4 cup to scoop the batter onto the griddle in nice big circles. When bubbles form, flip the pancakes to cook on the other side. Serve with pure maple syrup and sprinkle with the remaining shredded coconut.