Pancake · Protein · Jan 01, 2021

Fluffy Protein Pancakes

Name: Fluffy Protein Pancakes
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6
Ingredients: 0.5 cup Frosted Vanilla Cake Protein Powder; 0.5 cup rolled oats; 0.25 teaspoon baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon sea salt; 1 teaspoon vanilla extract; 0.5 cup cottage cheese; 0.5 cup almond milk; 0.5 teaspoon Lemon Zest; 1 egg yolk; 4 egg whites; 1 Tablespoon granular Swerve

[[ recipeID=recipe-9knjfuc4d, title=Fluffy Protein Pancakes ]]

Recipes

Your cart is currently empty.

Continue browsing here.

t: e

Subtotal

$0.00

Shipping, taxes, and discount codes calculated at checkout.

Fluffy Protein Pancakes

OMG these pancakes are CRAZY!

Protein pancakes are typically dense and hearty, not light and fluffy...until now.

This incredibly fun texture is created by folding whipped egg whites into our Frosted Vanilla Cake Protein Powder-enhanced batter!

Give it a try the next time that you are craving fluffy pancakes but want to stay on track with your fitness results :)

Servings: 6

Keywords: Pancake, Protein

Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 23 mins

Ingredients

Instructions

Ingredients

½ cup Frosted Vanilla Cake Protein Powder
½ cup rolled oats
¼ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon sea salt
1 teaspoon vanilla extract
½ cup cottage cheese
½ cup almond milk
½ teaspoon Lemon Zest
1 egg yolk
4 egg whites
1 Tablespoon granular Swerve

Instructions

Preheat your pancake griddle or large skillet over medium-high heat.
Combine all of the dry ingredients in a food processor. Pulse to combine until smooth.
Add the vanilla extract, cottage cheese, almond milk, lemon zest and egg yolk. Blend until smooth.
Use an electric mixer to beat the egg whites and Swerve until stiff peaks form. Gently mix the egg whites into the batter.
Use a paper towel to carefully rub coconut oil on your preheated griddle or skillet. Reduce the heat to low. Use a ¼ cup to scoop the batter onto the griddle in nice big circles. When bubbles form, flip the pancakes to cook on the other side. Cover when cooking the second side for about a minute to help cook the middle of the pancake.
Serve with fresh fruit and a drizzle of pure maple syrup.

Amount Per Serving
Calories 130
% Daily Value*
Total Fat 4g		6%
Saturated Fat g		0%
Trans Fat g
Sodium 98mg		4%
Total Carbohydrate 3g		1%
Dietary Fiber g		0%
Sugars g
Protein 11g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: