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Fudge, Peanut Butter, Protein

Peanut Butter Protein Freezer Fudge

[[ recipeID=recipe-8kngmu067, title=Peanut Butter Protein Freezer Fudge ]]

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In order for me to stay on track with my healthy diet, I MUST have wholesome sweets available so that it becomes easy to make a healthy choice when my sweet tooth acts up. That is precisely why my freezer is packed with large ziplock bags filled with treats like this freezer fudge.

One small square cures my sweet tooth while giving me a boost of usable nutrition and protein. Yum! Staying on track is simple when it tastes this good!

This protein fudge was inspired by the Perfect Bar! It’s creamy, peanut buttery, and filled with Trulean Frosted Vanilla Cake Grass Fed Whey Protein :)

Please keep these fudgy morsels in the freezer because at room temperature it will go back to being creamy and you’ll have to eat it with a spoon rather than your fingers! 

Servings: 45

Keywords: Protein, Peanut Butter, Fudge

  • Prep Time: 10 mins
  • Cook Time: 4 hours 0 mins
  • Total Time: 4 hours 10 mins

Ingredients

Instructions

Ingredients

Instructions

  1. Mix the peanut butter and honey with an electric mixer until fully combined and thick - about 30 seconds.
  2. Sift the coconut milk powder.
  3. Add the coconut milk powder, Trulean Frosted Vanilla Cake Grass Fed Whey Protein and coconut oil into the peanut butter mixture, mixing until fully combined.
  4. Line a 9x9 rimmed pan with parchment paper. Spread the mixture evenly in the pan. Chill in the fridge for 4 hours.
  5. Remove from the fridge and cut into 45 squares. Store in the freezer in an airtight container. Enjoy!

Nutrition Facts

Serving Size: 45

Serving Per Recipe: 45

Amount Per Serving
Calories 150
% Daily Value*
Total Fat 12g 18%
Saturated Fat g 0%
Trans Fat g
Sodium 2mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: