Your Cart

$150 away from free shipping.

Your cart is currently empty.

$10 off EACH ITEM with code FALL23

Protein Crinkle Cookies featured image
Chocolate, Cookies, Protein
Recipes

By Diana Keuilian

Protein Crinkle Cookies

[[ recipeID=recipe-9kng8u2a4, title=Chocolate Protein Crinkle Cookies ]]

Recent Articles

Chocolate Chip Pumpkin Spice Cookies image

Chocolate Chip Pumpkin Spice Cookies

It’s that time of year again...time for pumpkin-flavored everything. While I love the flavor of pumpkin spice, all of these...
Read Article
Fluffy Pumpkin Protein Pancakes image

Fluffy Pumpkin Protein Pancakes

This pancake recipe is insane - it's so moist and fluffy you won't believe that it has no sugar and...
Read Article
Pumpkin Oatmeal Protein Cookies image

Pumpkin Oatmeal Protein Cookies

Packed with protein, zero sugar and is filled with healthy fats and complex carbs.
Read Article
Pumpkin Protein Balls image

Pumpkin Protein Balls

Drop everything and go make these pumpkin spice protein balls!
Read Article
3 Minute Pumpkin Protein Oats image

3 Minute Pumpkin Protein Oats

You’ve heard of overnight oats, now meet 3-min oats!
Read Article

Here’s the holiday cookie recipe to reach for when you crave fudgy chocolatey goodness. 

And as you’d expect from me, it’s filled with Trulean Chocolate Brownie Plant Based Protein, fiber and you won’t find any pesky sugar. Enjoy! ​

Servings: 20

Keywords: Cookies, Protein, Chocolate

  • Prep Time: 20 mins
  • Cook Time: 9 mins
  • Total Time: 29 mins

Ingredients

Instructions

Ingredients

  • 1 ⅓ cups rolled oats
  • ⅔ cup Trulean Chocolate Brownie Plant Based Protein
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon sea salt
  • ½ cup Coconut Oil OR Butter
  • 1 cup granular Swerve
  • ½ cup brown Swerve
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 Tablespoons granular Swerve
  • 1 cup Swerve Confectioners Style

Instructions

  1. Place the rolled oats in a food processor and pulse until powdery. Add the protein powder, cocoa powder, baking soda and salt. Pulse a few times to combine.
  2. Cream the butter and add in the swerve. Add the egg and vanilla and mix until fully combined. Add in the dry ingredients. Chill for 2 hours.
  3. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Place the granulated swerve and powdered swerve in separate shallow bowls. Roll the dough into 1 ½ Tablespoon scoops of dough. Roll in the granulated swerve and then in the powdered swerve. Place on the prepared pan 3 inches apart.
  4. Bake in the preheated oven for 12 minutes. If by minute 9 the cookies haven’t crinkled then remove and bang the cookie pan on the counter 2-3 times. Cool and enjoy!

Nutrition Facts

Serving Size: 20

Serving Per Recipe: 20

Amount Per Serving
Calories 87
% Daily Value*
Total Fat 5g 7%
Saturated Fat g 0%
Trans Fat g
Sodium 41mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: