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Chocolate, Cookies, Protein

Protein Crinkle Cookies

[[ recipeID=recipe-9kng8u2a4, title=Chocolate Protein Crinkle Cookies ]]

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Here’s the holiday cookie recipe to reach for when you crave fudgy chocolatey goodness. 

And as you’d expect from me, it’s filled with Trulean Chocolate Brownie Plant Based Protein, fiber and you won’t find any pesky sugar. Enjoy! ​

Servings: 20

Keywords: Cookies, Protein, Chocolate

  • Prep Time: 20 mins
  • Cook Time: 9 mins
  • Total Time: 29 mins




  • 1 ⅓ cups rolled oats
  • ⅔ cup Trulean Chocolate Brownie Plant Based Protein
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon sea salt
  • ½ cup Coconut Oil OR Butter
  • 1 cup granular Swerve
  • ½ cup brown Swerve
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 Tablespoons granular Swerve
  • 1 cup Swerve Confectioners Style


  1. Place the rolled oats in a food processor and pulse until powdery. Add the protein powder, cocoa powder, baking soda and salt. Pulse a few times to combine.
  2. Cream the butter and add in the swerve. Add the egg and vanilla and mix until fully combined. Add in the dry ingredients. Chill for 2 hours.
  3. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Place the granulated swerve and powdered swerve in separate shallow bowls. Roll the dough into 1 ½ Tablespoon scoops of dough. Roll in the granulated swerve and then in the powdered swerve. Place on the prepared pan 3 inches apart.
  4. Bake in the preheated oven for 12 minutes. If by minute 9 the cookies haven’t crinkled then remove and bang the cookie pan on the counter 2-3 times. Cool and enjoy!

Nutrition Facts

Serving Size: 20

Serving Per Recipe: 20

Amount Per Serving
Calories 87
% Daily Value*
Total Fat 5g 7%
Saturated Fat g 0%
Trans Fat g
Sodium 41mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: