Pie · Protein · Pumpkin · Yogurt · Sep 28, 2020

Pumpkin Pie Protein Frozen Yogurt

Name: Pumpkin Pie Protein Frozen Yogurt
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup toasted pecans; 0.25 cup Frosted Vanilla Cake Protein Powder; 0.25 teaspoon sea salt; 2 Tablespoon Swerve Confectioners Style; 0.5 teaspoon vanilla extract; 2 Tablespoons melted coconut oil; 3 cups Plain Greek Yogurt (or 1 (32oz) container); 0.5 cup Frosted Vanilla Cake Protein Powder; 1 (15 oz) can of pumpkin; 0.5 teaspoon ground cinnamon; 0.125 teaspoon ground cloves; 0.125 teaspoon ground nutmeg; 5 Dates, pitted and roughly chopped

[[ recipeID=recipe-8kngikqhg, title=Pumpkin Pie Protein Frozen Yogurt ]]

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Pumpkin Pie Protein Frozen Yogurt

How would you like to enjoy all of the flavor and enjoyment of a slice of pumpkin pie AND of cold, creamy ice cream WITH the nutrition of Frosted Vanilla Cake Protein Powder shake?

Boom.

This Pumpkin Pie Protein Frozen Yogurt is exactly what your sweet tooth called for this pumpkin season! Enjoy :)

Servings: 8

Keywords: Pumpkin, Pie, Dessert, Protein

Prep Time: 20 mins
Cook Time: 0 mins
Total Time: 20 mins

Ingredients

Instructions

Ingredients

For Pie Crust Pieces

1 cup toasted pecans
¼ cup Frosted Vanilla Cake Protein Powder
¼ teaspoon sea salt
2 Tablespoon Swerve Confectioners Style
½ teaspoon vanilla extract
2 Tablespoons melted coconut oil

For the Pumpkin Frozen Yogurt

3 cups Plain Greek Yogurt (or 1 (32oz) container)
½ cup Frosted Vanilla Cake Protein Powder
1 (15 oz) can of pumpkin
½ teaspoon ground cinnamon
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg
5 Dates, pitted and roughly chopped

Instructions

Transfer the yogurt to a large ziplock bag and spread it into a thin layer inside the bag. Zip shut. Freeze for 30 minutes.
Pulse the Pie Crust ingredients in a food processor until fully combined and a crumbly mixture forms. Transfer out of the food processor to a clean bowl, squishing the crust mixture together to form small pieces the size of marbles. **Optional, if you would like your crust pieces to stay intact once mixed into the frozen yogurt, then transfer the crust pieces to a foil-lined pan and place under the broiler for 2-4 minutes until golden.
Remove the yogurt from the freezer and break into pieces, inside of the ziplock bag. The smaller the pieces, the easier it will be on your food processor. Combine the yogurt pieces and remaining pumpkin yogurt ingredients (other than the dates) in the food processor. Blend until fully incorporated and smooth.
Stir in the chopped dates and pie crust pieces. Serve immediately. Enjoy!

Amount Per Serving
Calories 235
% Daily Value*
Total Fat 13g		20%
Saturated Fat g		0%
Trans Fat g
Sodium 229mg		9%
Total Carbohydrate 19g		6%
Dietary Fiber 4g		16%
Sugars 8g
Protein 17g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: