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Vegan No-Bake Fudge Cookies featured image
Recipes

By Diana Keuilian

Vegan No-Bake Fudge Cookies

[[ recipeID=recipe-8ke1uki7z, title=Vegan No-Bake Fudge Cookies ]]

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I’m incredibly pleased with the flavor of these sweet-n-salty no-bake cookies. As a bonus, there’s muscle-supporting Trulean Chocolate Brownie Plant Based Protein mixed right into the yummy dough, AND you don’t even need an oven to enjoy these fudgy delights!

Servings: 20

Keywords: no bake, Vegan, Fudge, Cookies, Snacks

  • Prep Time: 15 mins

Ingredients

Instructions

Ingredients

  • ¼ cup Trulean Chocolate Brownie Plant Based Protein
  • 2 cups raw pecans
  • 2 tablespoons unsweetened cocoa powder
  • ¼ cup Swerve Confectioners Style
  • ½ teaspoon sea salt
  • ¼ cup coconut oil, melted over low heat
  • 1 teaspoon vanilla extract

Instructions

  1. Place the pecans in a dry skillet over medium heat until golden. Transfer to a food processor and pulse into a powder.
  2. Add in the protein powder, cocoa powder, sea salt and swerve, pulsing until combined.
  3. Add in the melted coconut oil and vanilla extract and process until smooth.
  4. Form the dough into 20 cookies using 1 Tablespoon of cookie dough. Press onto a parchment paper-lined tray and press down with the tongs of a fork to create a pretty pattern on the top of each cookie. Chill for 30 mins in the or fridge before serving. Store leftovers in an air-tight container in the fridge or freezer. Enjoy!

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 20

Amount Per Serving
Calories 98
% Daily Value*
Total Fat 7g 10%
Saturated Fat g 0%
Trans Fat g
Sodium 75mg 3%
Total Carbohydrate 2g 0%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: